Bovine thyroglobulin, a precursor of the iodated thyroid hormones thyroxine (T4) and triiodothyronine (T3) that affect protein, fat and carbohydrate metabolism. Thyroglobulin is produced by thyrocytes within the thyroid gland and is stored within the follicular lumen.
- Target Species
- Product Form
- Purified protein from bovine thyroid glands - liquid
- Buffer Solution
- Phosphate buffered saline
- Preservative Stabilisers
- None present
- Approx. Protein Concentrations
- Total protein concentration 5.0 mg/ml
- Store at -20oC only.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
- 12 months from date of despatch
- Entrez Gene
- GO Terms
hormone biosynthetic process
- For research purposes only
This product has been reported to work in the following applications. This information is derived from testing within our laboratories, peer-reviewed publications or personal communications from the originators. Please refer to references indicated for further information. For general protocol recommendations, please visit the antibody protocols page.
Applications of Thyroglobulin
Where this product has not been tested for use in a particular technique this does not necessarily exclude its use in such procedures. Suggested working dilutions are given as a guide only. It is recommended that the user titrates the product for use in their own system using appropriate negative/positive controls.
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Product Specific References
References for Thyroglobulin
Uyttebroek, L. et al. (2013) Expression of neuropeptides and anoctamin 1 in the embryonic and adult zebrafish intestine, revealing neuronal subpopulations and ICC-like cells.
Cell Tissue Res. 354 (2): 355-70.