Native Bovine Thyroglobulin
- Product Type
- Purified Protein
|Bovine thyroglobulin, a precursor of the iodated thyroid hormones thyroxine (T4) and triiodothyronine (T3) that affect protein, fat and carbohydrate metabolism. Thyroglobulin is produced by thyrocytes within the thyroid gland and is stored within the follicular lumen.|
- Target Species
- Product Form
- Purified protein from bovine thyroid glands - liquid
- Buffer Solution
- Phosphate buffered saline
- Preservative Stabilisers
- None present
- Approx. Protein Concentrations
- Total protein concentration 5.0 mg/ml
- For research purposes only
- 12 months from date of despatch
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
|Application Name||Verified||Min Dilution||Max Dilution|
References for Thyroglobulin
Uyttebroek, L. et al. (2013) Expression of neuropeptides and anoctamin 1 in the embryonic and adult zebrafish intestine, revealing neuronal subpopulations and ICC-like cells.
Cell Tissue Res. 354 (2): 355-70.
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