Purified Chicken IgG
- Product Type
- Purified Protein
- Target Species
- Product Form
- Purified Protein - lyophilized
- Reconstitute with 1.0 ml distilled water. Centrifuge product if not completely clear after standing at room temperature.
Care should be taken during reconstitution as the protein may appear as a film at the bottom of the vial. Bio-Rad recommend that the vial is gently mixed after reconstitution.
- Purified IgG was prepared from whole serum by ion exchange chromatography.
- Buffer Solution
- Phosphate buffered saline
- Preservative Stabilisers
0.01% Sodium Azide
- Single band by immunoelectrophoresis
- For research purposes only
- 12 months from date of despatch
After reconstitution store at -20oC.
Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
Always be the first to know.
When we launch new products and resources to help you achieve more in the lab.Yes, sign me up