Native Pig Trypsin
- Product Type
- Purified Protein
|Partially purified porcine pancreatic trypsin, a serine protease that shows preferential cleavage at Arg-|-Xaa, and Lys-|-Xaa sites.|
- Target Species
- Product Form
- Partially purified enzyme from porcine pancreas - liquid
- Preservative Stabilisers
- None present
- 8576 U/mg solid
1 unit causes an increase in absorbance of 0.0003 per minute at 25ºC and 253 nm, pH 7.6 on the substrate benzoyl-L arginine ester (BAEE).
- Approx. Protein Concentrations
- Total protein concentration 100 mg/ml
- For research purposes only
- 12 months from date of despatch
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
|Application Name||Verified||Min Dilution||Max Dilution|
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