IgG antibody

Product Details
- Target Species
- Chicken
- Product Form
- Purified IgG conjugated to Alkaline Phosphatase - liquid
- Antiserum Preparation
- Antiserum to chicken IgG was raised by repeated immunisation of rabbits with highly purified antigen. Purified IgG was prepared by immunoaffinity chromatography.
- Buffer Solution
- 0.05M Tris chloride
0.15NaCl
0.001M MgCl2
0.0001M ZnCl2
50% (v/v) Glycerol; pH8.0 - Preservative Stabilisers
- 0.01% Sodium Azide (NaN3)
1% Bovine Serum Albumin - Immunogen
- Highly purified, whole molecule chicken IgG.
- Approx. Protein Concentrations
- IgG concentration 1.0mg/ml
Storage Information
- Storage
- Store at +4oC. DO NOT FREEZE.
This product should be stored undiluted. Should this product contain a precipitate we recommend microcentrifugation before use. - Guarantee
- 12 months from date of despatch
More Information
- Regulatory
- For research purposes only
Applications of IgG antibody
Application Name | Verified | Min Dilution | Max Dilution |
---|---|---|---|
ELISA | 1/10000 | ||
Immunohistology - Frozen | 1/500 | ||
Western Blotting | 1/1000 |
Fluorescent Spectraviewer
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