Native Bovine Carbonic Anhydrase is a zinc-containing enzyme that acts as a catalyst in the conversion of carbon dioxide to bicarbonate.
Purified protein from bovine erythrocytes - liquid
0.75g protein/g (1 unit as described above is equivalent to approximately 2000 Wilbur Anderson units [J. Biol. Chem. (1948) 176:147]
1 unit hydrolyses 1 µmole of p-nitrophenyl acetate per minute at pH 7.6 / 25ºC
Approx. Protein Concentrations
Total protein concentration 200mg/ml.
Protein Molecular Weight
Reagents In The Kit
Preparing The Antibody
Store at -20oC only. Storage in frost-free freezers is not recommended. This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the antibody. Should this product contain a precipitate we recommend microcentrifugation before use.
This product has been reported to work in the following applications. This information is derived from testing within our laboratories, peer-reviewed publications or personal communications from the originators. Please refer to references indicated for further information. For general protocol recommendations, please visit the antibody protocols page.
Where this product has not been tested for use in a particular technique this does not necessarily exclude its use in such procedures. Suggested working dilutions are given as a guide only. It is recommended that the user titrates the product for use in their own system using appropriate negative/positive controls.